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Craft Wagyu Series
Tenderloin
Tenderloin is the tenderest part of beef, which is only about 3% of the entire cattle. Soft on your tongue with a mellow and elegant taste.
Best Cooked: Medium-Rare, Medium, Medium-Well
Our Features
- Authentic, native Breed Japanese Kuroge cattle
- No antibiotics, hormones or growth promotants
- Graded by third-party auditor using BMS scoring system