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Craft Wagyu Series
Ribeye
Our CW A5 Wagyu ribeye is top-scoring, imported Japanese beef with the highest possible ranking. Densely marbled, richly flavorful, with a tender, velvety texture, A5 Wagyu beef is truly a treat for the taste buds. Cut about an inch thick, these steaks are so rich that 3-4 ounces is a perfect serving size. The Japanese beef masters raise Kuroge cattle without antibiotics or hormones and follow traditional methods to produce beef that is recognized around the world for its quality and flavor.
Best Cooked: Medium-Rare, Medium, Medium-Well
Our Features
- Authentic, native Breed Japanese Kuroge cattle
- No antibiotics, hormones or growth promotants
- Graded by third-party auditor using BMS scoring system