Japanese Wagyu Shabu Shabu
Craft Wagyu Chuck Roll – Shabu Shabu
Made from highly prized Japanese Craft Wagyu ChuckRoll – Shabu Shabu! The marbling melts to unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds.
Shabu Shabu is a famous hotpot dish, made by adding sliced vegetables and proteins to a hotpot of boiling water or dashi soup stock and then swishing thinly sliced meat around the boiling hotpot water to cook it.
You will be amazed by the gorgeous marbling that dissolves in mouth and infuses it with a luscious rich beef flavour.
Support Craft Wagyu Farms using Offcuts for Sustainability.
Shabu Shabu is a perfect showcase for Wagyu, swishing thin slices (thickness of 1.3mm) of marbled meat in hot broth to enjoy the high quality meat. It’s perfect for hotpot and will definitely be the highlight of the dish of the day due to the exquisite taste..
With the highest Wagyu grade and we takes pride in its beautifully fine marbling, richly exquisite taste, and tenderness beyond ordinary.